Carry out maintenance and repair of technical systems such as electricity, water, air conditioning, kitchen equipment, and swimming pool facilities within the resort premises.
Conduct regular inspections and preventative maintenance of equipment and machinery to avoid breakdowns.
Promptly handle technical issues that arise in guest rooms, public areas, restaurants, offices, etc.
Coordinate with other departments to provide technical support for events, internal activities, or guest requests.
Record and report the condition of equipment and suggest replacements when necessary.
Ensure compliance with occupational safety procedures and relevant regulations during all tasks.
Maintain cleanliness and organization in the workplace and at job sites.
Perform other duties as assigned by the Chief Engineering
Mô tả công việc
Quyền lợi được hưởng
Work in a professional, international 5-star standard environment.
- Attractive and competitive salary
Competitive benefits package, including mid-shift meal allowance and uniform provided.
Entitled to statutory insurance schemes: accident insurance, health insurance, social insurance, and unemployment insurance.
Participation in monthly/quarterly/annual staff activities.
Professional and technical skill training provided, from basic to advanced levels throughout the employment period.
Other company benefits such as annual leave, 13th-month salary, health check-ups, etc.
Yêu cầu công việc
Passionate and committed to pursuing a long-term career in the hospitality industry, including restaurants, hotels, and resorts.
Experience in electrical systems and refrigeration is an advantage.
Possess good ethics, professional demeanor, ability to work under pressure, and a dynamic, proactive personality.
Good physical health.